Special powder, for powder will still be flour industry important profit products

Recent crude price fluctuations caused by special powder, powder for profit space is thin main reason, is the price sensitivity than general powder low price increases have a ZhiHouQi, but in the long run, special powder, for powder is still the future flour enterprises to increase profitability way subject.
Special powder not limited to the traditional bread powder, pastry powder, although bread powder consumption in gradually increasing in recent years, but in our country bread flour powder accounted for only 3% of the total consumption-5%, and now the market has already become more and more saturated, cheap bread powder due to competition is intense, the profit space also more and more low. According to the material reports, the United States has more than 170 kinds of special powder, Japan also has 100 a variety of. Our country wheat flour food types more rich, as food industrialization of hair the exhibition, matching many varieties and grades should have very large special powder of development space. Now flour enterprise gradually realize that this problem, has started to research and production of some new special powder, for example, in recent years the development of a quick frozen food industry with frozen flour or frozen steamed bread powder; For small food industrialization needs to provide ShaQiMa, the egg yolk sent, and other special powder; In order to improve the competitiveness of the twisted dough-strips powder processing workshop, line flour, etc.
Along with the development of the industrialization of food, a demand for powder in increasing, the characteristics of the food for powder is enterprise have special index requirements, therefore has the certain technical content, once made, competition and higher difficulty. For the south side coastal areas, have the advantage of import wheat, therefore has the condition to develop in high-grade bread powder, pastry powder, powder, baking cookies west of special powder. But of the main enterprise should use local wheat flour of diversity, through the research found that the application of wheat in these characteristics, use the principle of components for our country staple food tie-in provide more rich industrialization special powder varieties, which we in the past few years and flour enterprises to jointly study the main direction.
Vigorously develop special powder, for powder and a little advantage is not only can use the food dealer enterprise network, and can through product development and technical services directly with food enterprise communication, to prevent the dealer of flour market completely control to be initiative.